2 3/4 cups old fashioned oats OR 2 1/2 cups quick cooking oats
3/4 cups firmly packed brown sugar
3/4 cups raisins or craisins
1 tsp ground cinnamon
1/4 tsp salt (optional) I use a dash of salt
3 1/3 cups milk
4 egg whites, slightly beaten
1 tbsp. oil
1 tbsp. vanilla extract
Mix dry ingredients in a bowl, mix wet ingredients in separate bowl. Add wet ingredients to dry ingredients. Mix it up.
Pour into 8" square glass baking dish, sprayed with non stick spray.
Bake in a 350 oven for 55-60 minutes or until center is firm to touch.
Hide it if you intend to save it for breakfast. :D
Ema
this sounds wonderful..i bet i could eat that all winter long..thanks for sharing
ReplyDeleteEma, I have been asking around at work if anyone has a good recipe for bread pudding. I've never made it myself, but a friend used to make it and I loved it. I am going to try the oatmeal version, cuz, that sounds heavenly. What flavor do the craisins add that regular raisins don't? Do you have a preference? Oatmeal is going on the grocery list!
ReplyDeleteThanks so much,
Tina (already thinking: YUMMY)
That looks yum! I'm going to try it - thanks!
ReplyDeleteIt is delicious. I have no doubt you will love it. I am having hard time putting into words why I like the craisins better. My son and I both like the craisins better. The raisins get mushier and take on more flavor, the craisins kind of stay in the background...if that makes any sense. Try them both and see which you prefer.
ReplyDeleteAll I can say is "NUM!" Can't wait to try it out :)
ReplyDeleteEma, I am trying this today (later today!). Taking it over to a friend's house before the Super Bowl party. Can't wait to taste it. I'll let you know how it turns out. Tina
ReplyDeleteOh yum! Thank you for sharing!
ReplyDeleteEma,
ReplyDeleteI made this dish on Sunday, for brunch before the Super Bowl My friends LOVED it. I used a combination of raisins and crasins. Delightful. I think I liked it even better the next morning. What little there was left too enjoy that is.
Thanks for the yummy recipe.
Tina
Tina, I'm so glad you enjoyed the recipe and came back to let me know about it. I was wondering if you liked it. I think it is great to eat the day after! It is good hot or cold...you just can't go wrong.
ReplyDelete